Dr.. Peter J. D’Adamo is the most popular figures in the world and an
undisputed authority in the field of scientific studies linking blood
groups with the type of food, cooking and life goes right to adjust any
blood group.
From asthma to throat pain, from cancer to thrombosis,
this book explains in detail the treatment of hundreds of different
situations closely related to the frequency and severity of food use in
accordance with the relevant characteristics of the group blood for any
man.
“The fed into groups according to blood” at the time of the
release for three consecutive years, has been at the top of the list of
the most popular international bestsellers. The book has been translated
into over 50 languages of the world and in 1999, the association of
food corporate analysts, is regarded as one of the 10 most influential
health books ever written in the history of mankind.
For this work,
Dr.. D’Aamo is chosen physician of the year in 1990, while continuing
series of this book, along with “The cook according to blood types” and
“To liv
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